This blog is an unexpected time capsule of who I was before I knew myself. A lot can change in ten years, and a lot did. But a lot also didn't. There are things I thought I'd have achieved by now, places I expected to have been, skills I anticipated I'd have mastered. A lot of the dead air of daily life that I used to spend pursuing a path I believed I was leading has been filled up with grief. I expected to have become someone, and instead I've spent half a decade re-evaluating everything I once knew about myself. Choices feel more perilous than they once did. Opportunities are more suspect. Trust is now the hardest thing to give away. I'm more exhausted than I once was. Not just from age (39 isn't all that old) but from the repetition of disappointment in promises, institutions, repeating cycles. I am more disillusioned and apathetic than ever before about the constant demand to prove worth to be worthy of living. It was easier to find my place in the world wh...
Japanese food had to grow on me. When I first got here, my opinion of washoku (和食), or Japanese cuisine, was "curious but un-optimistic." From what I had been able to tell, washoku was rice-heavy; involved a lot of bowls and cups and complicated eating rituals; and was made up almost entirely of unknown spices, grains, vegetables, and cooking techniques. When people--Japanese people--asked me what I thought of washoku , I answered with 50% false sincerity, "I like it!" But it's grown on me. Two years of force-feeding myself nutritionally-approved school lunches, grabbing snacks at the konbini (convenience stores), making uneducated guesses at the grocery store, and ending up with unexpected plates when I ordered out at restaurants, and I'm starting to figure it out. Patterns have begun to emerge. Flavors have become familiar. Certain textures no longer startle me. I've had people--mostly kids--teaching me the names of foods and how to eat...